Tuesday, July 21, 2009

my favorite recipe!

Strawberry Cheesecake Trifle

For a fantastic finale, this trifle makes any meal a special one. Because it is best made ahead so the flavors can blend, there's no last-minute fuss.



TIME: Prep: 20 min. + chilling

2 pints fresh strawberries, sliced
1 cup sugar, divided
2 packages (8 ounces each) cream cheese, softened
3 tablespoons orange juice
3 cups heavy whipping cream, whipped
1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes
3 squares (1 ounce each) semisweet chocolate, grated
Chocolate curls and additional strawberries, optional
In a bowl, toss strawberries with 1/2 cup sugar; set aside.
In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside.
Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with reserved juice. Place half of the cake in a 4-qt. trifle dish or serving bowl. Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers. Top with remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired. Cover and refrigerate for at least 4 hours. Yield: 14-16 servings.


I am Harriet said...

That looks amazing!

Stopping by via the blog hop to check out your recipe.

Joycee said...

This looks like a great recipe! I see your posts at chicken in the road and thought I'd come visit! Come visit me at http://grannymountain@blogspot.com
joy c. in Arkansas